Menggugah Selera Dengan Resep Sup Sarang Burung Yang Nikmat

Hey guys, check out these hilarious recipes I found! They're so "sarang burung"licious, you won't be able to resist trying them out. Trust me, your taste buds are in for a treat! Now, let's dive into the world of mouth-watering "sarang burung" dishes!

Es Sarang Burung

Sarang Burung Delight for Buka Puasa

Ah, the glorious month of Ramadan is here, and it's time to feast after a long day of fasting. One dish that has become a staple during this holy month is the mouthwatering Es Sarang Burung, or Bird's Nest Drink. This delightful concoction will not only quench your thirst but also satisfy your sweet tooth. Interested in trying out this cool treat? Well, here's the perfect recipe for you!


  • 400 grams of bird's nest drink (sugar syrup soaked chinese grass jelly)
  • 800 ml of water
  • 4 tablespoons of sugar
  • 2 pandan leaves, tied into a knot
  • 1 cup of mixed fruits (choose your favorites!)


1. In a pot, bring the water, pandan leaves, and sugar to a boil.

2. Once boiling, reduce the heat and let it simmer for about 10 minutes.

3. Add the bird's nest drink and continue simmering for another 5 minutes, stirring occasionally.

4. Remove from heat and let it cool down to room temperature.

5. Once cooled, strain the mixture to remove the pandan leaves and any impurities.

6. Pour the mixture into individual serving glasses or bowls, leaving some space for the mixed fruits.

7. Add the mixed fruits on top and refrigerate for at least 4 hours or until set.

8. Serve cold and enjoy this refreshing and delicious Es Sarang Burung with your loved ones!

Discover the Delightful Sarang Burung Soup

Looking for a savory twist on the classic Sarang Burung? Well, look no further! We present to you the delectable Sarang Burung Soup. This hearty soup will warm your soul and satisfy your taste buds in the most delightful way. Ready to unleash your inner chef? Let's get cooking!


  • 200 grams of chicken meat, sliced
  • 200 grams of prawns
  • 100 grams of bean sprouts
  • 100 grams of mushroom
  • 2 cloves of garlic, minced
  • 2 tablespoons of cooking oil
  • 1 tablespoon of oyster sauce
  • 1 liter of chicken stock
  • Salt and pepper to taste


1. Heat the cooking oil in a pot and sauté the minced garlic until fragrant.

2. Add the chicken meat and prawns, and cook until they are half-cooked.

3. Add the mushroom and bean sprouts, and continue cooking for another 2 minutes.

4. Pour in the chicken stock and bring it to a boil.

5. Reduce the heat and let it simmer for 15-20 minutes.

6. Season with oyster sauce, salt, and pepper to taste.

7. Stir well and cook for another 5 minutes.

8. Serve hot and enjoy the comforting flavors of this Sarang Burung Soup while it's still steaming!

Now that we've explored these delicious recipes, let's dive deeper into "sarang burung" and discover some interesting facts and health benefits associated with these dishes.

The Art of "Sarang Burung": Intricate and Delicate

Sarang Burung, or bird's nest, is a rare and precious ingredient that has been used in culinary delights for centuries. Mostly found in Southeast Asia, particularly Indonesia, Malaysia, and Thailand, this delicacy is highly sought after for its unique texture and health benefits.

Bird's nest gets its name from its resemblance to the nests birds build to lay their eggs. These nests are made primarily from the solidified saliva of swiftlets, a type of small bird. The nests are collected and then meticulously cleaned and processed for culinary purposes.

One of the most remarkable aspects of bird's nest is its texture. When soaked in liquid, it transforms into a gelatinous and elastic form, adding a unique touch to various dishes. From sweet desserts like Es Sarang Burung to savory soups like Sarang Burung Soup, this ingredient never fails to impress.

But it's not just the texture that makes bird's nest special. It also boasts a plethora of health benefits and is considered a superfood in many cultures. Bird's nest contains essential amino acids, antioxidants, and minerals such as calcium, iron, potassium, and sodium. These nutrients are believed to provide a wide range of health benefits, including anti-aging properties, improving respiratory health, boosting immunity, and enhancing skin health.

Exploring the Benefits of "Sarang Burung"

1. Anti-Aging Properties:

It is believed that bird's nest can slow down the aging process and promote youthful-looking skin. The antioxidants present in bird's nest help fight free radicals, which are responsible for premature aging.

2. Respiratory Health:

In traditional Chinese medicine, bird's nest is often used to nourish the lungs and improve overall respiratory health. It is believed to alleviate symptoms of respiratory conditions such as asthma and coughing.

3. Boosting Immunity:

Regular consumption of bird's nest is thought to enhance the immune system, making the body more resilient to illnesses and infections.

4. Skin Health:

The collagen present in bird's nest is beneficial for maintaining healthy and glowing skin. It helps in reducing wrinkles, improving elasticity, and preventing skin aging.

5. Nutritional Support:

Bird's nest is packed with essential nutrients like amino acids, minerals, and vitamins, providing overall nutritional support for your body.

With all these amazing benefits and delicious recipes, it's no wonder that "sarang burung" dishes have become a favorite among many food enthusiasts. So why wait? Try out these recipes and experience the magic of "sarang burung" for yourself. Happy cooking and indulging in these delightful treats!