Menyajikan Kelezatan Mi Bangka Dalam 5 Langkah Mudah

Hey there, fellow foodies! Today, I'm going to share with you a couple of absolutely delicious Bangka noodle recipes that you can easily make at home. These recipes are not only mouthwatering but also incredibly simple to whip up. So, let's get cooking!

Mie Bangka: A Delectable Indonesian Dish

Who doesn't love noodles? And when it comes to Indonesian cuisine, Mie Bangka is definitely a dish that can tantalize your taste buds. This hearty and flavorful noodle dish originates from the beautiful island of Bangka, and it has gained immense popularity not only in Indonesia but also across the globe.

So, without further ado, let's dive into these amazing Mie Bangka recipes:

1. Mie Bangka Ala Rumahan

Mie Bangka Ala Rumahan

If you're in the mood for some authentic homemade Mie Bangka, this recipe is perfect for you. It's simple, quick, and bursting with flavors that will transport you straight to the streets of Bangka. Here's how you can prepare it:


  • 200 grams of egg noodles
  • 250 grams of chicken breast, boiled and shredded
  • 4 cloves of garlic, minced
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of fish sauce
  • 1/2 teaspoon of sesame oil
  • Spring onions and fried onions for garnish
  • Salt and pepper to taste


  1. Start by cooking the egg noodles according to the instructions on the packet. Once cooked, drain and set aside.
  2. In a separate pan, heat some oil and sauté the minced garlic until fragrant.
  3. Add the shredded chicken breast to the pan and stir-fry for a few minutes.
  4. Pour in the sweet soy sauce, oyster sauce, fish sauce, sesame oil, salt, and pepper. Mix well to coat the chicken evenly.
  5. Add the cooked egg noodles to the pan and toss everything together until well-combined.
  6. Finally, garnish with some chopped spring onions and crispy fried onions.

Wow! Your homemade Mie Bangka is now ready to be served. You can enjoy it piping hot as a main dish or even as a side to complement your favorite Asian-inspired meal.

2. Mie Ayam: A Profitable Culinary Venture

Mie Ayam

If you're planning to embark on a new culinary venture and want to open a food stall, Mie Ayam is a fantastic choice. This Indonesian-style chicken noodle dish has always been a popular street food option, and it never fails to attract a crowd of hungry customers.

To help give your food stall a head start, here's a simple and incredibly delicious Mie Ayam recipe that you can use:


  • 200 grams of egg noodles
  • 250 grams of chicken thighs, boiled and shredded
  • 1 liter of chicken broth
  • 4 cloves of garlic, minced
  • 3 tablespoons of sweet soy sauce (kecap manis)
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Blanched bean sprouts and chopped bok choy for garnish
  • Fried shallots for topping
  • Salt and pepper to taste


  1. In a pot, bring the chicken broth to a boil. Add the shredded chicken thighs along with some salt and pepper. Let it simmer for about 20 minutes. This will infuse the chicken with flavor.
  2. Heat a separate pan with vegetable oil and sauté the minced garlic until golden brown.
  3. Transfer the sautéed garlic to the pot of chicken broth, and add the sweet soy sauce, oyster sauce, and sesame oil. Mix well and let it simmer for another 10 minutes.
  4. Cook the egg noodles according to the instructions on the packet. Once cooked, drain and set aside.
  5. Place a portion of the cooked egg noodles in a serving bowl, and ladle the flavorful chicken broth on top.
  6. Garnish with blanched bean sprouts, chopped bok choy, and crispy fried shallots.

Voila! Your delicious Mie Ayam is ready to be served at your food stall. This irresistible dish is bound to attract customers from all walks of life.

Discover the Delightful World of Indonesian Noodles

Now that we've explored these fantastic Mie Bangka and Mie Ayam recipes, let's dive deeper into the irresistible world of Indonesian noodles. Here are five captivating subtopics that will expand your knowledge and appreciation for this delectable cuisine:

1. The History of Indonesian Noodles

Noodles have been an integral part of Indonesian cuisine for centuries. Explore the rich history of these delightful strands of happiness and learn how they became an inseparable part of Indonesian culinary heritage.

In Indonesia, noodles are not just a meal; they are a cultural symbol that represents unity and diversity. Discover the fascinating stories behind each noodle dish and the unique characteristics that make them truly Indonesian.

2. A Journey Through Indonesian Noodle Varieties

Indonesia boasts an incredible variety of noodles, each with its own distinctive taste and texture. From the popular Mie Goreng to the lesser-known Mie Jawa, join us on a culinary adventure as we explore the diverse world of Indonesian noodle varieties.

Learn about the different types of noodles used in Indonesian cuisine, the regional variations, and the specific ingredients that give each dish its own signature flavor profile.

3. Indonesian Noodles Around the World

Indonesian cuisine has gained global recognition, and its noodles have found their way onto the menus of restaurants worldwide. Discover how Indonesian chefs and food enthusiasts have shared the flavors of their beloved noodle dishes with international audiences.

From trendy noodle bars in New York City to humble food stalls in Southeast Asia, explore the global influence of Indonesian noodles and the creative fusion dishes that have emerged from their cross-cultural encounters.

4. Noodle Secrets from Indonesian Chefs

Ever wondered how Indonesian chefs achieve the perfect balance of flavors in their noodle dishes? Uncover the secrets of these culinary masters as they share their tips and tricks for creating mouthwatering Indonesian noodles.

Learn about the traditional cooking techniques, unique ingredients, and creative garnishes that elevate Indonesian noodle dishes to new heights of culinary excellence.

5. Exploring the Noodle Culture in Indonesia

Noodles are not just a dish in Indonesia; they are an integral part of the country's culinary culture. Take a deep dive into the colorful world of noodle culture in Indonesia and discover how these humble strands of goodness bring people together.

Explore the vibrant street food scenes, local noodle festivals, and heartwarming stories of noodle vendors who have dedicated their lives to perfecting their craft. Immerse yourself in the sights, sounds, and flavors of Indonesian noodle culture.

And there you have it! We've journeyed through the delectable world of Indonesian noodles, starting with the mouthwatering Mie Bangka and Mie Ayam recipes. Now, it's time for you to roll up your sleeves, hit the kitchen, and create your own Indonesian noodle masterpiece.

Remember, the beauty of Indonesian cuisine lies in its diversity and ability to bring people together through good food. So, gather your loved ones, share a hearty bowl of Indonesian noodles, and create wonderful memories along the way. Selamat makan!